If there’s one recipe to bring some Spanish sunshine onto the dinner table at any time of the year, it’s this one! Ok, so chicken and chorizo isn’t an authentic flavour for paella, but it’s a widely-known combination and I think it’s delicious. When I visited Barcelona a few years ago, I did manage to track down a chicken & chorizo paella in a tourist restaurant in the seaside neighbourhood of Barceloneta, so it’s not unheard of in Spain. There are a lot of ingredients here, but key to it is to prepare and chop all of the ingredients before you fire up the stove. If you follow this recipe to the letter then you’re guaranteed to be onto a winner! Make sure you use a wooden spoon because a metal one would break the rice apart and you’ll end up with a plate of sludge. Buen provecho! Continue reading
This recipe is an absolute winner in our house! It’s a recipe that I’ve been tweaking for a while and now I think I’ve got it spot on. There are a few things about this recipe that take it to another level, one of which is to use the best quality sausages you can get. I’d recommend the G. White & Co ‘Porky Whites’ sausages which are available from Sainsbury’s. Perfect served for a family Sunday lunch served with mashed potato, fresh vegetables and gravy. Give it a try this Sunday! Continue reading
Any foodie who visits Rome knows that they can’t visit the city without trying one of the city’s local dishes, and for me I always have to try a carbonara. Like many Roman dishes, the carbonara is part of the now-fashionable style of cooking known as cucina povera – or ‘peasants cuisine’ – which are some of Italy’s most basic & honest dishes originating from times of poverty. The magic in these types of dishes lies in the quality of the ingredients and the skill of the chef. Carbonara is a case in point; consisting of just spaghetti, egg, pecorino, seasoning and guanciale (cured pig’s cheek). I had only 48 hours in the Eternal City, so I did a quick Google search in the hotel room for ‘best carbonara in Rome’ and found this place just around the corner. I read that they encourage diners to graffiti on the walls, so I got dressed up, drew an ‘x’ on my tourist map and set off. Continue reading
There I was, in Rome on a very last minute solo trip – I’d booked it Sunday evening, travelled on the Tuesday morning – and I was only there for 2 nights. I had so much to see & do in the Eternal City that I almost forgot about this place. This was until I suddenly remembered that Pizzeria da Michele, Naples’ most famous pizzeria featured in the movie ‘Eat, Pray, Love’ and somewhere I’d been gasping to visit for years, have opened two branches in Rome, including one not too far from my hotel. Wahoo!
After over-indulging during the Christmas period, it’s easy to do what most people do and go on a crash diet, take up a gym membership, or both! But why not choose to do Dryathlon (AKA. Dry January) instead? It’s a great way to improve your health whilst raising money for Cancer Research UK, a charity very close to my heart. It involves not touching a drop of booze for the whole of the month. Yup, not a single drop! Once you sign up, you are committed to see it through to the end and I find it very motivating, especially when the donations come rolling in. Tempted? Well, it’s easy to sign up; details of how to are at the bottom of this post. Continue reading
You know the score by now; I get wind of a new eatery opening in my hometown and I just have to register my interest 😉 . I’ve a friend who is a DJ at the Alma de Cuba in Liverpool (another restaurant of the same chain) and I loved all the videos he posted on social media of the exciting Latin parties at the weekend. Cuban food and Latin dancing sounded right up my street, so I just had to go! Continue reading
I can’t believe I’ve been blogging for years and I’ve yet to share one of my signature dishes with you all. Well, finally, the time has come! Originally from the town of Amatrice, just north-east of Rome, this recipe originally featured guanciale (a cured pigs cheek) which is as difficult to find as it is to pronounce! Instead I’ve swapped it out for the more commonly-available pancetta. This pasta dish is guaranteed to go down a storm! Continue reading