I bet you’ve never had halloumi this way before! This is possibly the most Greek-style burger there is, and has only five ingredients! If you’ve read my review of Jamie Oliver’s 5 Ingredients cook book, you’ll know how much I love the clever use of ingredients. It’s inspired me to create a few of my own!
What’s not to love!? The key thing is to get the ingredients fully prepared before you even think about cooking the halloumi: have the buns toasted and the houmous prepared. Perfect served with some oregano-topped French fries and Kalamata olives!
This Greek-style pasta bake is a real treat for the weekend! Follow my recipe to the letter and you’ll have a delicious, fragrant and moreish Greek feast. It’s perfect served with a Greek salad and some grilled pitta bread. Yes, there are a lot of ingredients and steps to making it, but it’s so worth it. Let me know if you make it 😉
Homemade mince beef and onion pie is the first thing I ever learnt to cook as a kid. My dad, or ‘The Old Papparrr’ as many people called him, would let me help him make the pastry and I was only too pleased to. It’s a pretty simple and child-friendly recipe; a perfect start that sparked my love of cooking. Every time I make it, I get very nostalgic, and the end result is absolutely delicious! Served with some mashed or roasted potatoes, fresh veg and gravy, this is a great weekend treat! Continue reading
If there’s one recipe to bring some Spanish sunshine onto the dinner table at any time of the year, it’s this one! Ok, so chicken and chorizo isn’t an authentic flavour for paella, but it’s a widely-known combination and I think it’s delicious. When I visited Barcelona a few years ago, I did manage to track down a chicken & chorizo paella in a tourist restaurant in the seaside neighbourhood of Barceloneta, so it’s not unheard of in Spain. There are a lot of ingredients here, but key to it is to prepare and chop all of the ingredients before you fire up the stove. If you follow this recipe to the letter then you’re guaranteed to be onto a winner! Make sure you use a wooden spoon because a metal one would break the rice apart and you’ll end up with a plate of sludge. Buen provecho! Continue reading
This recipe is an absolute winner in our house! It’s a recipe that I’ve been tweaking for a while and now I think I’ve got it spot on. There are a few things about this recipe that take it to another level, one of which is to use the best quality sausages you can get. I’d recommend the G. White & Co ‘Porky Whites’ sausages which are available from Sainsbury’s. Perfect served for a family Sunday lunch served with mashed potato, fresh vegetables and gravy. Give it a try this Sunday! Continue reading
I can’t believe I’ve been blogging for years and I’ve yet to share one of my signature dishes with you all. Well, finally, the time has come! Originally from the town of Amatrice, just north-east of Rome, this recipe originally featured guanciale (a cured pigs cheek) which is as difficult to find as it is to pronounce! Instead I’ve swapped it out for the more commonly-available pancetta. This pasta dish is guaranteed to go down a storm! Continue reading
I don’t think I’m alone when I say that macaroni cheese is a fantastic comfort food. It’s the perfect mid-week meal for winter time as it’s so easy to make. I think I’m alone when I say that I love mine with loads of brown sauce! But I am weird like that!! You may have your own version of this classic recipe, but I’d love you to try mine. It’s great!