Keith’s Signature Dish: Spaghetti Amatriciana Recipe


I can’t believe I’ve been blogging for years and I’ve yet to share one of my signature dishes with you all. Well, finally, the time has come! Originally from the town of Amatrice, just north-east of Rome, this recipe originally featured guanciale (a cured pigs cheek) which is as difficult to find as it is to pronounce! Instead I’ve swapped it out for the more commonly-available pancetta. This pasta dish is guaranteed to go down a storm!

Prep: < 5 mins     Cook: < 15-20 mins     Serves: 2

– 200g spaghetti (or penne/rigatoni)
– 12-15 rashers of pancetta
– 1 400g tin good quality chopped tomatoes
– 1 medium red chilli, chopped (or 2 if you’re brave)
– 2 cloves of garlic, thinly sliced
– 1 Tbsp dried oregano
– Olive oil
– Salt & pepper

1. Cook the pasta in a pan of salted boiling water according to the packet instructions and reserve a mugful of the pasta cooking water. I usually cook until ‘al-dente’.

2. Preheat a heavy-based, non-stick frying pan. Add about 2 tablespoons of olive oil and cook the pancetta until crispy. Reserve 4 rashers on a dish. Add the chopped chilli with the sliced garlic, fry off for no more than a minute.

3. Lower the heat to low-medium, add the tin of tomatoes and simmer for about 10 minutes, or about the same time as the pasta takes to cook. Break up the pancetta rashers with a wooden spoon. Add the oregano during the final few minutes along with a little salt & pepper.

4. Toss in the drained pasta and mix for a minute or so, adding a little of the pasta water to loosen the sauce. Serve and remember to place the reserved rashers of pancetta on top.

5. Serve with decent bread and salad! Bellissimo!

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Keith’s Ultimate 5-Ingredient Macaroni Cheese Recipe


I don’t think I’m alone when I say that macaroni cheese is a fantastic comfort food. It’s the perfect mid-week meal for winter time as it’s so easy to make. I think I’m alone when I say that I love mine with loads of brown sauce! But I am weird like that!! You may have your own version of this classic recipe, but I’d love you to try mine. It’s great!

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REVIEW: Baffi, Southampton. A Second Neapolitan Pizzeria Arrives In The City


Portswood has enjoyed a refresh in recent years and now boasts a quirky selection of eateries. Over the last five years, this suburb just outside the city centre is home to a few gelaterias, a Greek taverna, a burger joint, a shisha bar and now *drum roll* a Neapolitan Pizzeria too! I was browsing Facebook one night and I saw on the Baffi page they listed a branch in Portswood. Eagerly I sent them a message asking more about this branch. I sent them a link to Keith’s Kitchen and they very kindly invited me in for a complimentary meal for two. Amazing! How could I refuse another free pizza?! What’s more, I was the only blogger to be invited!!  Continue reading

REVIEW: Franco Manca, Southampton. Finally, A Neapolitan Pizzeria Arrives In Southampton!


I was thrilled to hear that a Neapolitan pizzeria had opened in Southampton’s new West Quay Watermark development. How such news passed me by still baffles me. I mean, you guys should know by now how much I love Neapolitan pizza!! I found their Facebook and saw they had a bloggers night to celebrate their opening, and people even got to make their own pizzas; wow! So I sent them a message asking whether they have any other bloggers evenings planned. The general manager, Mr Paul Galvin, very kindly invited me into the restaurant for a meal for two… on the house!! It was an extremely generous offer I couldn’t refuse.  Continue reading

Keith’s Quick Bites Review – Pizza Margherita @ Greggs UK

I know, I know, it’s yet another pizza review!! But hear me out on this one. I rarely visit Greggs, but occasionally they introduce something yummy on their menu, such as the now-discontinued hot dog. Greggs is always great value for a cheap lunch on the go, and this pizza is a great addition to the menu. 

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Keith’s Quick Bites Review – Kinnie

Kinnie from Malta

To say I couldn’t stand Kinnie when I first tried it as a child would be an understatement! But over time, during family holidays, Malta’s indigenous soft drink began to grow on me. Nowadays I love the stuff and every sip takes me back to Malta!! Whenever I visit Malta I always bring a few bottles back in the suitcase.

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